Choosing your wedding cake flavour is perhaps one of the most fun parts of the wedding planning process. After all, who wouldn’t look forward to an afternoon sampling sweet treats? That being said, it can also be a stressful decision as you and your future hubby try to settle on just one combination of flavours. If you’re feeling lost in a sea of buttercream, here are three tips for choosing your wedding cake flavour.
Go With Your Gut
Deep down, you probably have a good idea of your favourite flavours to begin with. Ignore all the fancy wedding hype and return to your roots. What flavour birthday cake is your favourite? Use that as a starting point to tune out the surrounding noise and craft a flavour profile that suits your unique tastes.
Keep It Simple
It can be tempting to get fancy and show off your cultivated palette to your friends and family. You can also get easily led astray by trying to please everyone and combining too many flavours in a single dessert. Simplicity is always the best way to please as many people as possible. Avoid the raspberry-caramel-chocolate-vanilla-sea-salt combination and go with a classic crowd pleaser.
Don’t Overthink It
Take the pressure off yourself and remember that this is not the last dessert you will ever eat. Yes, it’s an important one, but don’t give it more weight or pressure than it deserves. Also, don’t let yourself get caught up in what’s trendy or traditional. Pick your genuine favourite and tell yourself you can order your second favourite for your birthday next year. In life, there is always room for more cake, so don’t overthink this one choice.
If you’re feeling overwhelmed by the thought of choosing your wedding cake flavour, remember that this is not the biggest or the most important decision when it comes to getting married. Do your best to tune out the surrounding noise so you can go with your gut and keep it simple with your favourite flavour combination.